Monday, March 29th, 2010
The Noble Rot: a luxurious “bubble” bath There is but one word to describe this most recent Noble Rot affair: CHAMPAGNE. Where better to explore the drink of high ceremony than amidst a setting befitting princes, presidents and kings? Indeed, it was upon this past Friday that The Noble Rot commandeered a luxury suite in [...]
The Noble Rot: a luxurious “bubble” bath
Tags: Ayala, Brian Quinn, bubble bath, bubbly, Champagne, Charles Gardet, Cremant D'Alsace, Cremant de Bourgogne, harpist, Jonny Cigar, Kluge, Luxury Hotel, Nick Gray, Noble Rot, Pamela Martinez, Sparkling Wine, Tourraine
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Wednesday, March 24th, 2010
A Traveling Wine Salon/Saloon This Friday eve, upon the 26th of March, in this the year two thousand and ten, we board the traveling wine saloon and sail her Noble Rotten sails towards highfalutin bubbledom. The Noble Rot, corkheaded by absolute gentleman, Brian Quinn, and self-appointed Master Sommelier, Jonny Cigar (moi), will toast among the [...]
A Traveling Wine Salon/Saloon
Tags: bubbly, Champagne, les salonnieres, luxury suite, The Noble Rot
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Tuesday, December 1st, 2009
Good Neighbors, The month of November holds for many Americans, if not all, the chance to roast, boil, broil, deep-fry, and or pan-sear? turkey turkey turkey. Grade A, Grade B, Organic, Fresh, Free-range, Egg-less, No anti-biotics, Grass-fed, Grain-fed, fertilizer-fed, Natural, infused with anti-oxidants and anti-bacterial hand-washing sanitized, sodium induced gobbler. This bird, immortalized by decades [...]
Where Wine And Turkey Meat: VT
Tags: Champagne, Connoisseur, CRS, OCD, Pinot Noir, Relativity, Schramsberg, Sparkling Wine, Thanksgiving, Vermont
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