Sunday, January 3rd, 2010
West Coast Holiday Wine-uh-pa-looza… Good readers, I would like to give you a gift: the gift of knowing what I was able to drink this past xmas and new years, share with you my thoughts and then give you a little indication as to what is ahead in 2010 with The Noble Rot. It’s so [...]
West Coast Holiday Wine-uh-pa-looza…
Tags: Bordeaux, Brunello, Cheval Blanc, Holidays, Marcassin, Meursault, Montelena, Napa, Pinot Noir, Sassicaia, sauternes, St. Emilion, Super-tuscan, Williams Selyem
Posted in Winetology | 2 Comments »
Tuesday, December 1st, 2009
Good Neighbors, The month of November holds for many Americans, if not all, the chance to roast, boil, broil, deep-fry, and or pan-sear? turkey turkey turkey. Grade A, Grade B, Organic, Fresh, Free-range, Egg-less, No anti-biotics, Grass-fed, Grain-fed, fertilizer-fed, Natural, infused with anti-oxidants and anti-bacterial hand-washing sanitized, sodium induced gobbler. This bird, immortalized by decades [...]
Where Wine And Turkey Meat: VT
Tags: Champagne, Connoisseur, CRS, OCD, Pinot Noir, Relativity, Schramsberg, Sparkling Wine, Thanksgiving, Vermont
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Monday, October 5th, 2009
Ah yes… it was a Harvest indeed… As predicted the omniscient Weather Men from the Weather Channel to the Doppler Radar Team provided us with sufficiently confusing and contradictory information. At 2pm ET there was a 20% chance of rain, and in NYC 20% means “not at all,” typically. By 6pm (the start of our [...]
the noble rot | October 3rd | Harvest Party
Tags: Bordeaux, Brian Quinn, California, Champagne, event, Girard, Harvest, Jonny Cigar, Music, Napa, Noble Rot, Pinot Noir, Robert Foley, Rombauer, Sparkling Wine, Tasting, USQ, Whisk and Ladle, Wylie Toms
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