February 8, 2012 1 comment Articles & Reviews, By Jonathan Cristaldi

The Rise of Kosher Wine: Kosher Food & Wine Experience 2012

The tasting season is upon us here in ole’ New York. And while there are plenty of opportunities to taste a array of wines from around the world, there is one opportunity to discover a rising class of wines that are making palates perform double-takes: kosher.

On Monday, February 13th, head to Pier 60 at Chelsea Piers to take part in the 2012 Kosher Food & Wine Experience (KFWE). The lineup of vintners may have you stroking your corkscrews, murmuring, “I didn’t know they made a kosher wine!” The likes of Laurent-Perrier, Rothschild, and Goose Bay will be pouring and unsurprisingly you’ll be able to taste through the Baron Herzog wines, but may indeed be surprised by the latest vintages.

In Napa, some of the valley’s most coveted and expensive fruit is making its way into wine bottles that are kosher, and the result is a kosher wine renaissance. I dare say you may already be hooked on one of these wines and not even know it’s kosher! Go then, good connoisseur and see for yourself, for I will make a prediction: the next cult wine to take the cult wine-seekers by storm may be a kosher one.

And note: good wino, for you may have heard of manischewitz. Well, wine does not have to be manischewitz to be a kosher wine. To make manischewitz-type wines, the wine is typically “boiled,” which then classifies it mevushal.

And if you’re looking for a really fantastic explanation of what makes a wine kosher vs what makes a wine mevushal, read what Covenant Wines wine maker Jeff Morgan has to say about it. He’ll be at the KFWE pouring on Monday, so say hello but don’t tell him I sent you because I’m Sicilian. The tastings begin at 6:30pm!

 

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  1. Pingback: Terroirist » Daily Wine News: Soul Touch

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