Author Archives: Jonathan Cristaldi

About Jonathan Cristaldi

Jonathan Cristaldi is a wine and food prophet who spent his 20s going by the alias, Jonny Cigar. Now in his 30s, a journey of self-discovery and education in Napa during the 2011 harvest has steered Jonathan on a vinous path: he is pursuing the WSET Sommelier Certification and is determined to lead the people into a wine and food promised land. Jonathan is your Noble Host. He writes about wine and wine-minded people here on Winetology.com and also hosts a weekly radio podcast series called Noble Rot Talks. Jonathan was dubbed a new “Wine Prophet” of New York City by Time Out New York. And that’s about as close as he’ll ever be to winning a TONY.

Fine & Raw + Um Segredo + Tempranillo = A Noble First

What’s in a Supper Club? If you ask The Whisk & Ladle Supper Club, they’ll tell you that they coined the name. In fact, so told me one of the W&L hosts, and I am paraphrasing: No one was using … Continue reading

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The Rise of Kosher Wine: Kosher Food & Wine Experience 2012

The tasting season is upon us here in ole’ New York. And while there are plenty of opportunities to taste a array of wines from around the world, there is one opportunity to discover a rising class of wines that … Continue reading

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Super Bowl XLVI Prediction: IF They Celebrated With Bubbly

For wine lovers, the most important bet they’ll place during Super Bowl XLVI is on which Champagne the winning Super Bowl Champions [would theoretically celebrate with by] guzzling, spraying each other and dousing expensive camera equipment in, if that was … Continue reading

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From Slow Wine to Speed Tasting

“No thank you, I think I’ll have a beer,” said my shadow to me. “Six more weeks of winter,” I said to no one there. This particular week, the wine trail has lead me to Over-Done-It-Land, but in high fashion! … Continue reading

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Quintarelli of Valpolicella (1927 – 2012)

There is Amarone. There is Amarone della Valpolicella. And then there is Giuseppe Quintarelli. The Italian Wine legend passed away in the third week of January 2012 at the age of 84. Wine writer Jay McInerney writes a good and … Continue reading

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