Monthly Archives: March 2010

The Noble Rot: a luxurious “bubble” bath

Posted on March 29, 2010 by Jonathan Cristaldi

There is but one word to describe this most recent Noble Rot affair: CHAMPAGNE. Where better to explore the drink of high ceremony than amidst a setting befitting princes, presidents and kings? Indeed, it was upon this past Friday that … Continue reading →

Posted in Winetology | Tagged Ayala, bubble bath, bubbly, Champagne, Charles Gardet, Cremant D'Alsace, Cremant de Bourgogne, harpist, Jonny Cigar, Kluge, Luxury Hotel, Nick Gray, Noble Rot, Pamela Martinez, Sparkling Wine, Tourraine, Waldorf Astoria | Leave a comment

A Traveling Wine Salon/Saloon

Posted on March 24, 2010 by Jonathan Cristaldi

A Traveling Wine Salon/Saloon This Friday eve, upon the 26th of March, in this the year two thousand and ten, we board the traveling wine saloon and sail her Noble Rotten sails towards highfalutin bubbledom. The Noble Rot, corkheaded by … Continue reading →

Posted in Winetology | Tagged bubbly, Champagne, les salonnieres, luxury suite, The Noble Rot | Leave a comment

Recent Wine Meanderings!

Posted on March 19, 2010 by Jonathan Cristaldi

Recent Wine Meanderings! Winetology has waited a few posts to post “Recent Wine Meanderings” and with much anticipation (from whom? we don’t know!) it has arrived! Let’s dive right into pictures+descriptors (just like in those old elementary school workbooks! (Just … Continue reading →

Posted in Winetology | Tagged Adventures on the wine route, Kermit Lynch, Mas de Daumas Gassac, McPrice Myers, Noble House Wines, Pauillac, Ponder, Pontet-Canet, Rusina, Sheridan, Terre Blanche, Touraine, Wine Meanderings, Winetology | Leave a comment

Sulfites

Posted on March 11, 2010 by Jonathan Cristaldi

Warning: Contains Sulfites! How I Learned To Stop Worrying And Love Sulphur Dioxide “You won’t get headaches if you drink a wine that lacks Sulphur Dioxide,” said the aspirin to the headache. Well, hmmmf! Let’s discuss: For expertise in this … Continue reading →