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Monthly Archives: November 2010
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{ BLENDthis } The Noble Rot BLENDS at BK Winery It was a cold a blistery day in London and the famed Barber of Seville had just committed another hideous crime when out of the — STOP! Wait… Sorry… wrong … Continue reading
“What I’LL be drinking this fu$$in’ Turkey Day!”
“What I’ll Be Drinking This Fu$$in’ Turkey Day!” Well, they’ve arrived: the same email(s) year-after-year – sent exactly one week before Thanksgiving – with a very, very witty subject headline, “What I’ll be drinking next Thursday” or in the case … Continue reading
At Laird with Winemaker Jeff Morgan
Trailing a Pro: An afternoon at Laird with winemaker Jeff Morgan Recently, on one of the rainiest days I have personally ever experienced in Napa, Brian Quinn and I were running around wine country picking up cases of wine for … Continue reading
Posted in Winetology
Tagged Covenant Wines, crush facility, dangers of winemaking, Fermentation, Jeff Morgan, Laird
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Vin, Fromage et Chocolat
Vin, Fromage et Chocolat This past Wednesday, The Noble Rot appeared in Manhattan – Gramercy to be precise – in an amazing loft for an evening dubbed “Vin, Fromage et Chocolate.” Our hosts, Rob and Christina graciously opened up their … Continue reading
















