Monthly Archives: May 2011

The L Magazine Asks What We’re Drinking Memorial Day Weekend

Mr. Keith Wagstaff at the L Magazine asked moi, along with several other notable booze-experts what they might be drinking this fine and weathered Memorial Day Weekend. The article is here and I have a few comments: According to Lauren … Continue reading

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{Second Annual} #Chardonnay Day!

O Glorious #Chardonnay Day Amber Waves of Grapes You are the reason I hide in Oak Trees at night. When the moon is out And the Ram’s Horn emerges from the Earth and butts the 70-year old vines hanging there, … Continue reading

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Whirlwind WineWeek: Blending to Trefethen Family Vineyards

An exhausting but rewarding week for The Noble Rot: we hosted three Blending Events at BK Winery and then on Friday, May 20th, Loren Trefethen of Trefethen Family Vineyards joined us as we tasted through six of his family’s incredible … Continue reading

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Celebrating 200 Years of Perrier-Jouët at The Bouley Test Kitchen

If anyone had asked me how I would like to spend my evening on Wednesday, May 4th, I would have replied, “After being fitted for an entire summer wardrobe of custom-tailored clothes, it would be lovely if my private helicopter … Continue reading

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L Train Dining

You may have seen this article in The New York Times, published May 3. On the first of May we hosted a “luncheon” on the L line of the New York City subway. The subway is a familiar place, providing … Continue reading

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