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Tag Archives: 16 Beaver Street
Australia Redux (an evening with Bernard Hickin)
Australia spoke, and we listened. So it was, on the 19th of April 2011 in downtown Manhattan (16 Beaver Street) that we, The Noble Rot, did host an exciting event with Bernard Hickin, winemaker of Jacob’s Creek. The literature on … Continue reading →
Posted in Winetology
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Tagged 16 Beaver Street, AccessPR, Adelaide Hills Chardonnay, Adelaide Hills Pinot Noir, Australia Redux, Barossa Valley Shiraz, Bernard Hickin, Christine Wells, Coonawarra Cabernet Sauvignon, Daryl Robinson, Drink Up!, French Culinary Institute, Jacob's Creek, Jonny Cigar, Reginonality, The Cooking Channel, The Noble Rot
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