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Tag Archives: Cathy Erway
The Noble Rot and Google Bring About Revolution
On Tuesday, September 27th, 2011, just days before the New York Food and Wine Festival the Noble Rot teamed up with Google Places to present a revolutionary event: The Culinary/Libation Revolution. This was the big idea: discuss the prevalent culinary … Continue reading
Posted in Winetology
Tagged Amanda Wells, Cathy Erway, Christine Wells, Co-Creative Music, Culinary/Libation Revolution, Google, Google Places, Greg Grossman, Hell's Kitchen, immersion circulator, Jon Samson, Jonathan Cristaldi, Jonathan Samons, Jonny Cigar, Laura Huben, Leiti Hsu, michael cirino, Noble Rot Talks, Rob McCue, rob mccue season eight hell's kitchen, sous-vide, The Noble Rot
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Radio Silence: Broken
Feels like August, but could be September. I’ve lost track. Hard to tell, what with the oddities in temperature. The grapes are still trying to ripen – the longest Veraison in a long time, is what they say. Time falls … Continue reading
Next NYC Event: Culinary/Libation Revolution!
The Noble Rot will be back in NYC for an event to end all events on Tuesday, September 27th. We’ve teamed up with Google Places for a “revolutionary” evening. Find out more: http://eepurl.com/flMIo
Jonny Cigar’s Top 9 Wine Things of 2010
Jonny Cigar’s Top 9 Wine Things of 2010 While the rest of the flogging community is intent on divulging their top wine picks of 2010, I would like to present to you, good readers, a list of the 9 Best … Continue reading
Posted in Winetology
Tagged 32 days of natural wine, a really goode job, Alice Feiring, Cathy Erway, Champagne, Covenant Wines, David Ramey, Domaine Chandon cookbook, Eric Asimov, Etoile, Hardy Wallace, heritage radio network, Jeff Morgan, Jon Bonne, Jonny Cigar, Kammerspiel!, Martin Denton, Michelin Guide, Michelin Guide releaase party, Murphy-Goode, Natural Process Alliance, nytheatre.com, Saignee, Sinatra, snacky tunes, Stephen Tanzer, The Art of Eating In, The Feiring Line, The Noble Rot, the whisk and ladle, The Wine Blog Wars, Winophilia
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Fine Wine & A Home Cooked Meal with The Noble Rot | February 16th
Fine Wine & A Home Cooked Meal with The Noble Rot | February 16th It may be February 25th today, but let me tell you: we had an event last week, on February 16th, that essentially shocked the wine-world. The … Continue reading
















