Tag Archives: Christine Wells

The Noble Rot and Google Bring About Revolution

Posted on October 6, 2011 by Jonathan Cristaldi

On Tuesday, September 27th, 2011, just days before the New York Food and Wine Festival the Noble Rot teamed up with Google Places to present a revolutionary event: The Culinary/Libation Revolution. This was the big idea: discuss the prevalent culinary … Continue reading →

Posted in Winetology | Tagged Amanda Wells, Cathy Erway, Christine Wells, Co-Creative Music, Culinary/Libation Revolution, Google, Google Places, Greg Grossman, Hell's Kitchen, immersion circulator, Jon Samson, Jonathan Cristaldi, Jonathan Samons, Jonny Cigar, Laura Huben, Leiti Hsu, michael cirino, Noble Rot Talks, Rob McCue, rob mccue season eight hell's kitchen, sous-vide, The Noble Rot | 1 Comment

Next NYC Event: Culinary/Libation Revolution!

Posted on August 24, 2011 by Jonathan Cristaldi

The Noble Rot will be back in NYC for an event to end all events on Tuesday, September 27th. We’ve teamed up with Google Places for a “revolutionary” evening. Find out more: http://eepurl.com/flMIo

Posted in Winetology | Tagged Cathy Erway, Christine Wells, Culinary/Libation Revolution, Google Places, Jonathan Cristaldi, Jonny Cigar, michael cirino, Rob McCue, The Noble Rot | Leave a comment

Australia Redux (an evening with Bernard Hickin)

Posted on April 25, 2011 by Jonathan Cristaldi

Australia spoke, and we listened. So it was, on the 19th of April 2011 in downtown Manhattan (16 Beaver Street) that we, The Noble Rot, did host an exciting event with Bernard Hickin, winemaker of Jacob’s Creek. The literature on … Continue reading →

Posted in Winetology | Tagged 16 Beaver Street, AccessPR, Adelaide Hills Chardonnay, Adelaide Hills Pinot Noir, Australia Redux, Barossa Valley Shiraz, Bernard Hickin, Christine Wells, Coonawarra Cabernet Sauvignon, Daryl Robinson, Drink Up!, French Culinary Institute, Jacob's Creek, Jonny Cigar, Reginonality, The Cooking Channel, The Noble Rot | Leave a comment

Sherry Podcast & Update on Sinatra Simulacra

Posted on March 30, 2011 by Jonathan Cristaldi

Because I’m knee deep in memorizing Sinatra tunes and his every subtle nuance I failed miserably at uploading the podcast from our Sherry event. Really, a very thorough and engaging dialogue with Kerin Auth of Tinto Fino, Mayur Subbarao of … Continue reading →

Posted in Winetology | Tagged Christine Wells, Frank Sinatra, Kerin Auth, Mayur Subbarao, Sherry, Sinatra Simulacra, The Voice, Tinto Fino, why sinatra matters | Leave a comment

Sherry, O, Sherry

Posted on March 25, 2011 by Jonathan Cristaldi

5:22pm. Friday, March 25th. For this fabulous flog blog post, I am live jogging blogging from the event. It is 5:22pm and we are setting up for a wild night of Sherry Tasting and Sherry Cocktailing. Brian Quinn has orchestrated … Continue reading →