Tag Archives: Drink Up!

Australia Redux (an evening with Bernard Hickin)

Posted on April 25, 2011 by Jonathan Cristaldi

Australia spoke, and we listened. So it was, on the 19th of April 2011 in downtown Manhattan (16 Beaver Street) that we, The Noble Rot, did host an exciting event with Bernard Hickin, winemaker of Jacob’s Creek. The literature on … Continue reading →

Posted in Winetology | Tagged 16 Beaver Street, AccessPR, Adelaide Hills Chardonnay, Adelaide Hills Pinot Noir, Australia Redux, Barossa Valley Shiraz, Bernard Hickin, Christine Wells, Coonawarra Cabernet Sauvignon, Daryl Robinson, Drink Up!, French Culinary Institute, Jacob's Creek, Jonny Cigar, Reginonality, The Cooking Channel, The Noble Rot | Leave a comment

Noble Rot featured on Cooking Channel’s “Drink Up!” Program

Posted on September 11, 2010 by Jonathan Cristaldi

Noble Rot Featured on Cooking Channel’s “Drink Up!” Program Noble Winespeople: We here at Winetology are thrilled to share with you this delectable link, which will bring you to the Cooking Channel’s website for their program “Drink Up!” The Noble … Continue reading →