Tag Archives: Glenmorangie

Re-imaging the last meal aboard the R.M.S. Titanic

Posted on April 25, 2012 by Jonathan Cristaldi

About 10 weeks ago, Chef Rob McCue (Hell’s Kitchen, Fox) and Chef Adam C. Banks (Roble & Co., Bravo TV) summoned me to John Allan’s, a gentleman’s den nestled amidst the towering cathedrals of midtown Manhattan. There was a pool … Continue reading →

Posted in Winetology | Tagged 10 year old Taylor Fladgate Tawny, 2005 Chateau Millon Saint Emilion Grand Cru, 2006 Alvear, 2007 Chateau Manon La Lagune, 2008 Domaine Ferret Pouilly Fuisse Les Menetrieres, 2009 Domaine Ferret Pouilly Fuisse, 2009 Joseph Drouhin Chorey les Beaune, 2009 Joseph Drouhin Gevrey Chambertin, 2010 Dopff & Irion, 40 year old Taylor Fladgate Tawny, antonio galloni, Chef Adam C. Banks, Chef Rob McCue, Chef Roble, Chrome Canyon, DineTitanic, dinetitanic.com, Dreyfus-Ashby, Gabriella Wines, Glenmorangie, Hell's Kitchen, Icky Doom of Shad[]wb[]x, Jennifer Simonetti-Bryan, Jonathan Cristaldi, Jonny Cigar, Katarina Maloney, Kobrand, last meal served aboard titanic, laurent-perrier, Lieti Hsu, Louis XIII de Remy Martin, Mayur Subbarao, Megan Sears, Morgan Harris, Ramon Del Monte, RMS Titanic, Roble & Co., Tanner Walle, The Noble Rot, titanic, Winetology | Leave a comment

“What I’LL be drinking this fu$$in’ Turkey Day!”

Posted on November 18, 2010 by Jonathan Cristaldi

“What I’ll Be Drinking This Fu$$in’ Turkey Day!” Well, they’ve arrived: the same email(s) year-after-year – sent exactly one week before Thanksgiving – with a very, very witty subject headline, “What I’ll be drinking next Thursday” or in the case … Continue reading →