Pour it up, people: Champagne should be an all-the-time drink. But it’s especially appropriate this time of year, as everyone bops from holiday party to holiday party. Time to get some expert advice on the sparkly stuff, and Matthew Kaner, wine director and co-owner of Los Angeles’ Covell, has all the right answers. He debunked a few myths and threw out surprising insights, from the correct glassware (hint: it’s not a flute) to why popping a cork should be like passing gas…keep reading on Liquor.com.
[This article first appeared on Liquor.com on December 12, 2014]