Tag Archives: Mayur Subbarao

Re-imaging the last meal aboard the R.M.S. Titanic

Posted on April 25, 2012 by Jonathan Cristaldi

About 10 weeks ago, Chef Rob McCue (Hell’s Kitchen, Fox) and Chef Adam C. Banks (Roble & Co., Bravo TV) summoned me to John Allan’s, a gentleman’s den nestled amidst the towering cathedrals of midtown Manhattan. There was a pool … Continue reading →

Posted in Winetology | Tagged 10 year old Taylor Fladgate Tawny, 2005 Chateau Millon Saint Emilion Grand Cru, 2006 Alvear, 2007 Chateau Manon La Lagune, 2008 Domaine Ferret Pouilly Fuisse Les Menetrieres, 2009 Domaine Ferret Pouilly Fuisse, 2009 Joseph Drouhin Chorey les Beaune, 2009 Joseph Drouhin Gevrey Chambertin, 2010 Dopff & Irion, 40 year old Taylor Fladgate Tawny, antonio galloni, Chef Adam C. Banks, Chef Rob McCue, Chef Roble, Chrome Canyon, DineTitanic, dinetitanic.com, Dreyfus-Ashby, Gabriella Wines, Glenmorangie, Hell's Kitchen, Icky Doom of Shad[]wb[]x, Jennifer Simonetti-Bryan, Jonathan Cristaldi, Jonny Cigar, Katarina Maloney, Kobrand, last meal served aboard titanic, laurent-perrier, Lieti Hsu, Louis XIII de Remy Martin, Mayur Subbarao, Megan Sears, Morgan Harris, Ramon Del Monte, RMS Titanic, Roble & Co., Tanner Walle, The Noble Rot, titanic, Winetology | Leave a comment

Sherry Podcast & Update on Sinatra Simulacra

Posted on March 30, 2011 by Jonathan Cristaldi

Because I’m knee deep in memorizing Sinatra tunes and his every subtle nuance I failed miserably at uploading the podcast from our Sherry event. Really, a very thorough and engaging dialogue with Kerin Auth of Tinto Fino, Mayur Subbarao of … Continue reading →

Posted in Winetology | Tagged Christine Wells, Frank Sinatra, Kerin Auth, Mayur Subbarao, Sherry, Sinatra Simulacra, The Voice, Tinto Fino, why sinatra matters | Leave a comment

The Noble Rot et al., hosts Michelin Guide Release Parties

Posted on October 31, 2010 by Jonathan Cristaldi

The Noble Rot et al., hosts Michelin Guide Release Parties “One more!” shouted Jean-Luc Naret, “One more!” Jean-Luc, the spokesperson for Michelin, was posing for pictures with Brian and I, and with the excitement and energy still circulating The Spanish … Continue reading →

Posted in Winetology | Tagged CookWithJames, DeSante, Evoe!, Forage SF, Graph Eats, Hermann J. Wiemer, Jean-Luc Naret, Jeff Morgan, Jonny Cigar, Ma(i)sonry, Mayur Subbarao, Michelin Guide, Michelin Guide releaase party, Micheling, Mueller Family Vineyards, Natural Process Alliance, New York City Micheling Guide, NPA, Outstanding in the Field, RED C, San Francisco Michelin guide, The Clift Hotel, The Noble Rot, The Spanish Suite, The Whisk & Ladle, WesMar Winery | 2 Comments

And we stormed the Bastille alright…

Posted on July 15, 2010 by Jonathan Cristaldi

And We Stormed The Bastille Alright… Ladies and Gentlemen of the vine: On this, the day after Bastille Day, the year of the wine bottle 2010, I bring to you descriptions of an evening reminiscent of that fine day in … Continue reading →

Posted in Winetology | Tagged Bastille Day, Cabriniwines.com, Damian Gutierrez, Dr. Strangelove, Evoe!, french vacation wines, Jaillance cuvee, Jonny Cigar, Les Chauds Lapins, Matt Franco, Mayur Subbarao, Nick Gray, No Applause - just throw money, Nora Leah Sherman, Orsay, Patrick Lesec, Picpoul de Pinet, Rare Wines Limited, rose wines, Sean O'Hagan, Storming of the Bastille, summer in france, The Noble Rot, Trav SD | 2 Comments

Hills Like White Bostonians

Posted on June 18, 2010 by Jonathan Cristaldi

Hills Like White Bostonians Ernest Hemingway loved to fish and see bull fights. This is not a story about fishing and bullfighting. This is a story about June 10-14, just about a week ago, when I sailed the Hudson north … Continue reading →