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Tag Archives: Studiofeast
#LanguedocDay 2012 with The Noble Rot
Thursday, May 3, 2012 marked #LanguedocDay. We celebrated by exploring several different Languedoc wines (pictured below) and geeking out on the Languedoc region thanks to Approach Guides Wine app. In the house was David and Jennifer Raezer who created the … Continue reading
Posted in Winetology
Tagged #LanguedocDay, 2009 Des Deux Ânes, 2011 Minervois Rosé, @deannadong, @forgetburgundy, @leitihsu, @noblerotNYC, @noraleah, @RickBakas, @ruleslawyer, @stunwin, @SuzieKukic, @youcanteatbread, AGwine, Approach Guides Wine, Blanquette De Limoux Brut, Esprit Du Sud, Forkly, Jonathan Cristaldi, Jonny Cigar, La Tour Boisée, Rick Bakas, Studiofeast, The Noble Rot, Wholefoods, Winetology.com
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On NY Mag’s Grub Street’s “Supper Clubs Getting Savvier”
Today on Grub Street, there appeared an article by Jenny Miller titled, “Supper Clubs Getting Savvier” and then from ungst the Twittercano there spewed forth a short, but healthy and organic spattering of comments: Some of them are like this: … Continue reading
Happy Fu#%ing Vallentine’s Day (A Noble Rot Soiree)
“My funny valentine… sweet comic valentine… you make me smile with your heart…” Indeed, good and lovely winos. In the spirit of love and wine The Noble Rot hosted an event last night (Sunday) that made our guests smile with … Continue reading
Two Wines (in which the word “Radical” may be employed)
Two Wines (in which the word “Radical” may be employed) Good Sunday Morning: Let’s get to it. Have you ever been to the Woolworth Building? Did you know Frank Woolworth paid cash for the damn thing? $13,500,000. All in a … Continue reading
Posted in Winetology
Tagged 1982, A Razor A Shiny Knife, Bodan Roan, City Grit, Cline Cellars, Forking Tasty, Highlands Dinner Club, Jacuzzi, Sarah Simmons, Studiofeast, The Noble Rot, The Whisk & Ladle, Underground Dining, underground supper club, value wine, Viognier, Woolworth Building
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WAR: The Noble Rot vs. New Zealand
WAR: The Noble Rot vs. New Zealand Good Monday Morning To You, On Friday, June 4th, we (The Noble Rot) waged war on New Zealand. Armed with five courses of food, we aimed at pairing them with five wines that … Continue reading
