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- Saturday brainstorm session. With that last drop an idea for LA hit me @ Cigar Industries (Carlsbad office) http://t.co/yOusWdHO 1 day ago
- 1996 Mazis-Chambertin is on deck to be sipped on tonight. Thanks to @agwine I will be able to articulate some details about it! #wine 1 day ago
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Tag Archives: Tempranillo
Fine & Raw + Um Segredo + Tempranillo = A Noble First
What’s in a Supper Club? If you ask The Whisk & Ladle Supper Club, they’ll tell you that they coined the name. In fact, so told me one of the W&L hosts, and I am paraphrasing: No one was using … Continue reading
Posted in Winetology
Tagged bonbon, Carla Rhodes, chocolates, David Dantos, Fine & Raw Chocolates, Jonathan Cristaldi, Jorge Ordonez, love, supper club, Tempranillo, The Noble Rot, traveling wine saloon, Um Segredo, Underground Dining, Underground Eats, Valentine's Day, ventriloquism, wine, wine club, Winetology
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Noble Rot does Rioja
The Noble Rot Does Rioja The sweltering humid evening of this, the past Friday, in the year of the Tiger, we of The Noble Rot (Jonny Cigar (me) & Brian Quinn) did but host and did but bring to a … Continue reading
















