Tag Archives: The Noble Rot

Edible Manhattan and Brooklyn present UNCORKED (at BAM)

Posted on May 8, 2012 by Jonathan Cristaldi

Hands down, thumbs up for the best wine event in New York City: Edible Uncorked 2012. Check out this time-lapse shot of the entire event by Max Flatow Photography: I was there pouring for Millbrook Winery & Vineyards and can safely say … Continue reading →

Posted in Winetology | Tagged BAM, Edible Brooklyn, Edible Manhattan, Jonathan Cristaldi, Jonny Cigar, New York State Wine and food festival, The Noble Rot, Uncorked, wine, Winetology.com | Leave a comment

#LanguedocDay 2012 with The Noble Rot

Posted on May 4, 2012 by Jonathan Cristaldi

Thursday, May 3, 2012 marked #LanguedocDay. We celebrated by exploring several different Languedoc wines (pictured below) and geeking out on the Languedoc region thanks to Approach Guides Wine app. In the house was David and Jennifer Raezer who created the … Continue reading →

Posted in Winetology | Tagged #LanguedocDay, 2009 Des Deux Ânes, 2011 Minervois Rosé, @deannadong, @forgetburgundy, @leitihsu, @noblerotNYC, @noraleah, @RickBakas, @ruleslawyer, @stunwin, @SuzieKukic, @youcanteatbread, AGwine, Approach Guides Wine, Blanquette De Limoux Brut, Esprit Du Sud, Forkly, Jonathan Cristaldi, Jonny Cigar, La Tour Boisée, Rick Bakas, Studiofeast, The Noble Rot, Wholefoods, Winetology.com | Leave a comment

Re-imaging the last meal aboard the R.M.S. Titanic

Posted on April 25, 2012 by Jonathan Cristaldi

About 10 weeks ago, Chef Rob McCue (Hell’s Kitchen, Fox) and Chef Adam C. Banks (Roble & Co., Bravo TV) summoned me to John Allan’s, a gentleman’s den nestled amidst the towering cathedrals of midtown Manhattan. There was a pool … Continue reading →

Posted in Winetology | Tagged 10 year old Taylor Fladgate Tawny, 2005 Chateau Millon Saint Emilion Grand Cru, 2006 Alvear, 2007 Chateau Manon La Lagune, 2008 Domaine Ferret Pouilly Fuisse Les Menetrieres, 2009 Domaine Ferret Pouilly Fuisse, 2009 Joseph Drouhin Chorey les Beaune, 2009 Joseph Drouhin Gevrey Chambertin, 2010 Dopff & Irion, 40 year old Taylor Fladgate Tawny, antonio galloni, Chef Adam C. Banks, Chef Rob McCue, Chef Roble, Chrome Canyon, DineTitanic, dinetitanic.com, Dreyfus-Ashby, Gabriella Wines, Glenmorangie, Hell's Kitchen, Icky Doom of Shad[]wb[]x, Jennifer Simonetti-Bryan, Jonathan Cristaldi, Jonny Cigar, Katarina Maloney, Kobrand, last meal served aboard titanic, laurent-perrier, Lieti Hsu, Louis XIII de Remy Martin, Mayur Subbarao, Megan Sears, Morgan Harris, Ramon Del Monte, RMS Titanic, Roble & Co., Tanner Walle, The Noble Rot, titanic, Winetology | Leave a comment

The Hunt for Wines of 1912 & My Personal Let-Down

Posted on March 17, 2012 by Jonathan Cristaldi

Day 23, Day 24? I’m not sure anymore. I had committed to 40 Days of Writing. 40 Days of writing the truest sentences about wine, I could muster. My last post included days 9, 10 and 11, and shows a … Continue reading →

Posted in Winetology | Tagged 40 days of writing, DineTitanic, my personal let down, The Noble Rot, titanic, wines of 1912, Winetology, work work work | Leave a comment

40 Days of Writing: Days 7 and 8

Posted on February 29, 2012 by Jonathan Cristaldi

Day 7 (Tuesday, February 28th): The Truest Thing I Can Write About Wine. There is a vineyard in Pope Valley called “Juliana.” I documented a day trip there with winemaker Jeff Morgan. In the morning the sun shines on Pope … Continue reading →