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Tag Archives: The Noble Rot
Hands down, thumbs up for the best wine event in New York City: Edible Uncorked 2012. Check out this time-lapse shot of the entire event by Max Flatow Photography: I was there pouring for Millbrook Winery & Vineyards and can safely say … Continue reading
Thursday, May 3, 2012 marked #LanguedocDay. We celebrated by exploring several different Languedoc wines (pictured below) and geeking out on the Languedoc region thanks to Approach Guides Wine app. In the house was David and Jennifer Raezer who created the … Continue reading
About 10 weeks ago, Chef Rob McCue (Hell’s Kitchen, Fox) and Chef Adam C. Banks (Roble & Co., Bravo TV) summoned me to John Allan’s, a gentleman’s den nestled amidst the towering cathedrals of midtown Manhattan. There was a pool … Continue reading
Day 23, Day 24? I’m not sure anymore. I had committed to 40 Days of Writing. 40 Days of writing the truest sentences about wine, I could muster. My last post included days 9, 10 and 11, and shows a … Continue reading