October 23, 2011 0 comments Articles & Reviews, By Jonathan Cristaldi

Burning Man Pre-Decompression Dinner with Grub.ly (San Francisco)

There is a mansion with a gracious lawn, nestled a good distance from the road at the top of Lombard Street in San Francisco’s Russian Hill district. The mansion serves a dual purpose: it is home to “Neal” while the facade presents the perfect backdrop for many a photographic memory; groups of tourists, backpackers, brides-to-be, all gather at the beginning of the brick walkway leading to the house to have their photos etched into “1112” Lombard history.


On the 8th of October in this the 2011th year, Tim West of Grub.ly and I, Jonny Cigar, hosted a “Burning Man Pre-Decompression Dinner” at 1112 Lombard.

A month after Burning Man, residents of the pop-up city all gather in groups to “Decompress” and so in the spirit of Decompression we hosted a pre-decompression party.

Coming off of a week of Harvest work I was exhausted, but truly excited for this event because the small gathering of 25 people brought together some of the bright stars of the culinary and technology industry, from TechCrunch to Google from Facebook to the Hub, Mashable, live-painting by artist Ian Ross and Tim’s group Grub.ly. Most everyone had met at Burning Man, by the way. And the conversations throughout the evening were, if I may be candid, some of the best conversations I’ve had since landing on the West Coast back in June. Refreshing is the word I would use and though that’s a touch cliche, it’s simply the truth. I was refreshed by conversation and the energies of the group.

Mr. Tim West cooks with great people at Grub.ly, particularly my new favorite French San Franciscanite: Olivier Pecquenard. Olivier is a chef at Facebook, but beyond Facebook he’s cooked at the best restaurants in the world. He made Oxtail sliders I shall ne’er forget.

The Beginnings of a Pre-Decompression Feast. In the background: red jump suit = Tim West.

I poured wines from Swanson Vineyards (2007 Merl0t, 2006 Sangiovese) and because it was also Yom Kippur we served Covenant Wines 2010 Red C Sauvignon Blanc.  Two superstars of the group, the Grables, entered with much pomp and circumstance and brought their own wine. Mark Snyder of Angels’ Share distributes the Grables tiny, tiny lot of about 47 cases of this and 32 cases of that, etc.

Grable Vineyards, made by Amy Grable. Yes, a rose of Cabernet Sauvignon. Amazing.

Self Appointed MW's choice cocktail: Bud Lite - thanks to Neal!

Dillon's Bruning Man attire.

We drank, we ate and told stories by the fire. Yes, there was a fire pit in the expansive back yard. The wines were a hit and I was glad to introduce everyone to Swanson and Covenant, as none had heard of the two before.

Since I’ve not attended Burning Man I can only imagine that the experiences of the individuals who do go are in many ways life-changing. It’s evident in their conversations and expressions, the things they can and cannot talk about with respect to the experience. Sincere and lasting bonds are formed in the desert – the fact that people of all walks of life come together to build a city in what seems to me to be a valley of ashes, is remarkable. The emotional attachment is strong and Tim was smart to provide an evening of pre-decompression because, it seems they needed it.


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